Wine and Cheese

They wonderfully exalt each other, if you can find the right balance Matching wine with cheese is a rather interesting challenge. They wonderfully exalt each other, if you can find the right balance between the two. They are indeed strongly related to each other and, depending on the cultivar, milk type, terroir and production techniques, amazing results can be obtained for the palate. A little tip for you to follow: match cheese and wine by taste similarity-fat with velvety, salty with savoury, skim with light, soft with delicate, fresh with fragrant, full-bodied with barrique-aged, sweet with fortified. WINE AND CHEESE They wonderfully exalt each other, if you can find the right balance

Vino e Cacio 1

Cheese and White Wine

Fresh Cheese
ROBIOLA: Delicate, savoury, aromatic with a slightly sour aftertaste.
COSTADUNE GRECANICO: Fresh, with gentle scents of citrus and rinds.

Vino e Cacio 2

Cheese and White Wine

Fresh Cheese
STRACCHINO: Fresh and pleasantly sour taste with a milky smell.
MANDRAROSSA FIANO: Fresh and tasty, with a nose of citrus 

Vino e Cacio 4

Cheese and White Wine

Medium-Nodied Cheese
PROVOLA: Intense scents and aromas of cooked milk and butter.
MANDRAROSSA CHARDONNAY: Round, with scents of tropical fruits and citrus notes.

Vino e Cacio 4

Cheese and White Wine

Soft-Bodied Cheese
BRIE: Sweet and buttery, with scents of walnuts and dried fruits.
MANDRAROSSA VIOGNIER: Elegant, with scents of papaya and passion fruit.

Vino e Cacio 5

Cheese and White Wine

Aromatic and Blue Cheese
GORGONZOLA DOLCE: Uniform aromatic and intense taste.
URRA DI MARE: Floral notes of peach tree flowers and aromatic herbs.

Vino e Cacio 6

Cheese and White Wine

Goat's Cheese
CAPRINO FRESCO: Very strong taste, notes of wild plants.
SANTANNELLA: Intense and fruity, with notes of pineapple, banana and vanilla.

Vino e Cacio 7

Cheese and White Wine

Blue Cheese
GORGONZOLA PICCANTE: Sharp and strong taste.
CALADEITUFI VENDEMMIA TARDIVA: Strong scents of caramel and tropical fruits, mango and dry apricot.

Vino e Cacio 8

Cheese and Red Wine

Ripened Cheese
CACIOCAVALLO RAGUSANO: Sapore intenso, ampie note aromatiche, tendente al piccante. Intense taste with abundant aromatic notes, quite sharp.
MANDRAROSSA CABERNET SAUVIGNON: Elegant and complex, with scents of red fruits and herbaceous notes.

Vino e Cacio 9

Cheese and Red Wine

Ripened Cheese
TUMA PERSA: Doughy and slightly herbaceous taste, scents of aromatic herbs.
MANDRAROSSA MERLOT: Soft, with vanilla-like aromas and ripe fruits, plum, morel.

Vino e Cacio 10

Cheese and Red Wine

Semi-Ripened Cheese
PIACENTINO ENNESE: Delicate smell with saffron aromas, savoury and slightly spicy.
MANDRAROSSA SYRAH: Medium-bodied, with strong scents of red ripe fruits.

Vino e Cacio 11

Cheese and Red Wine

Semi-Ripened Cheese
FONTINA: Persistent smell, pleasant and soft taste with slightly bitter notes.
CAVADISERPE: Red wine with a firm character, flavours of mixed berries and cherry.

Vino e Cacio 12

Cheese and Red Wine

Hard Textured Cheese
GRANA PADANO: Fragrant, sharp and persistent harmonic flavour.
COSTADUNE NERO D\'AVOLA: The Sicilian wine par excellence, mineral with outstanding scents of red ripe fruits.

Vino e Cacio 13

Cheese and Red Wine

Hard Textured Cheese
TALEGGIO: Intense vegetable scents, agreeably sweet taste.
TIMPEROSSE: Richly scented, intense and elegant notes of fresh cherry and plum.

Vino e Cacio 14

Cheese and Red Wine

Very Hard Textured Cheese
PECORINO PICCANTE: Sharp and strong taste with bitter notes.
BONERA: Spicy notes, largely infused with wood aromas.

Vino e Cacio 15

Cheese and Red Wine

Long-Ripened Cheese
PECORINO STAGIONATO: Very intense smell, unique taste.
CARTAGHO: Perfectly integrated scents of liquorice, plums and wood.

Vino e Cacio 16

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