Choice
Innovative
Unique and extraordinary varieties for the wine-producing panorama of our region, as blends or single varieties.
-
Urra di mare
The Sauvignon Blanc created from the sea breezes.
The beneficial properties of the sea breezes result in a fresh wine with delicate vegetal notes.
Discover more -
Santannella
The captivating intensity of a structured and modern white.
The union of a typical variety from southern Italy, the Fiano, with the intriguing Chenin Blanc from Loira, in France.
Discover more -
Timperosse
The single variety Petit Verdot, an expression of a different Sicily.
An innovative and unconventional variety for our land, even more if vinified as a single variety.
Discover more -
Bonera
A memorable blend
The elegant smoked notes of the Cabernet Franc meet the bold character of the Nero d’Avola.
Discover more -
Cavadiserpe
The distinctiveness of a winning blend.
A unique blend for the Sicilian wine-producing panorama.
Discover more -
Delquanta Brut
For every convivial moment
A Brut produced using the Charmat method from Chenin Blanc grapes, intensifying every convivial moment or celebration with its freshness.
Discover more -
Larcéra
The Organic Vermentino of Sicily
Our Vermentino is produced from a selection of grapes from 5 hectares of vineyards cultivated in the areas of Menfi and Santa Margherita del Belice.
Discover more
It’s a variety that can best combine the other qualities and quantities: it favours a dry climate with low rainfall, for this reason it grows well on the coast.
The climate conditions of our territory, the proximity to the sea, the windy southern exposure of the vineyards, allow a perfect yield of this extraordinary variety for the Sicilian winemaking panorama.
Menfishire
Explore territoryProducts
Amazing
differences
The progress of other varieties was monitored in 5 experimental areas, subsequently followed by intense micro-vinification; over a period of time this resulted in the introduction of a range of new wines, some of which were unprecedented on the Sicilian scene.
