Mandrarossa

Timperosse

Thanks to dry climate and to the intense red of the sandy soil, Timperosse contrada presents the ideal habitat for the cultivation of Petit Verdot

Territory of origin: Contrada Timperosse - Menfi (AG)

Grape: Petit verdot 100%

Wine type: Rosso Terre Siciliane IGT

Soil: Sandy, loose-paked

Yield per ha: 10000 kg/ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 100 - 250 m asl

Territory of origin: Contrada Timperosse - Menfi (AG)

Grape: Petit verdot 100%

Wine type: Rosso Terre Siciliane IGT

Soil: Sandy, loose-paked

Yield per ha: 10000 kg/ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 100 - 250 m asl

Exposure: South-facing

Vinification: Short maceration of the grapes for 4 - 6 days at a temperature of 15 - 18 °C

Maturation: 3 months in steel tanks

Bottle ageing: 4 months

Colour: Dark red with deep purple highlights

Nose : Intense and elegant, showing ripe red fruits such as mulberry and plum and aromatic herbs like rosemary and sage

Palate: Young and lively with soft and gentle tannins

Alcohol content: 13,5% vol

Serving temperature: 10 - 14 °C

Food matching: Excellent with cheese or with mediterranean tuna

Cellar life: 3 years

Format : 75 cl and 1,5 lt

Timperosse

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