Mandrarossa

Lolio

Blend 5lt

A blend of the three autochthonous cultivars - nocellara, biancolilla, and cerasuola - for an olive oil with a versatile and pleasant taste, which lends itself to all sorts of matchings

Oil type: 100% italian extra virgin olive oil

Olive variety: Nocellara, cerasuola, biancolilla

Production area: Menfi (AG)

Olive grove extension: 250 ha

Olive grove altitude: 50-200 meters a.s.l.

Harvest period: From october 10 to november 10

Harvest: Picked by hand

Oil type: 100% italian extra virgin olive oil

Olive variety: Nocellara, cerasuola, biancolilla

Production area: Menfi (AG)

Olive grove extension: 250 ha

Olive grove altitude: 50-200 meters a.s.l.

Harvest period: From october 10 to november 10

Harvest: Picked by hand

Maturity stage at harvest: Beginning of veraison

Processing system: Low temperature continuous cycle

Yeild per 100 kg of olives: 17%

Conservation: In iron vats

Organoleptic characteristics: Golden yellow with green reflexes scents of aromatic herbs and vegetable notes, from citrus fruits

Use: Raw on all kinds of sauces, salads, meat, fish, soups

Blend 5lt

it en