Mandrarossa

Grillo Costadune

Grillo prefers soils along the sandy coast characterized by sinuous dune. The proximity to the sea gives to the wine pleasantness, intensity and minerality

Territory of origin: South west Sicily - Menfi (AG)

Grape: Grillo 100%

Wine type: Bianco Sicilia DOC

Soil: Calcareous, loose-paked

Yield per ha: 12000 kg / ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 80 - 200 m aslm

Territory of origin: South west Sicily - Menfi (AG)

Grape: Grillo 100%

Wine type: Bianco Sicilia DOC

Soil: Calcareous, loose-paked

Yield per ha: 12000 kg / ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 80 - 200 m aslm

Exposure: Facing south and south east

Vinification: Cryomaceration of the grapes at 5 - 8 °C, fermentation in stainless steel tanks at 16 - 18 °C

Maturation: 3 months in steel tanks at a controlled temperature of 10 °C

Bottle ageing: 3 months

Colour: Straw yellow with vivid greenish hues

Nose : Intense and vibrant sicilian citrus fruits such as medlar and grapefruit, and just a hint of savoury basil

Palate: Wonderfully typical fruit and herbal notes on the palate. The bright, fresh flavour of grapefruit make this wine refreshing and racy

Alcohol content: 12,5% vol

Serving temperature: 10 - 12 °C

Food matching: Grilled vegetables, fresh cheeses, pork and chicken

Cellar life: Two years

Format : 75 cl

Grillo

it en