Mandrarossa

Nero d’Avola Costadune

Nero d’Avola prefers soils along the sandy coast characterized by sinuous dunes. The proximity to the sea gives the wine structure and smoothness 

Territory of origin: South west Sicily - Menfi (AG)

Grape: Nero d’Avola 100%

Wine type: Rosso Sicilia DOC

Soil: Calcareous, loose-paked

Yield per ha: 10000 kg/ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 50 - 250 m asl

Territory of origin: South west Sicily - Menfi (AG)

Grape: Nero d’Avola 100%

Wine type: Rosso Sicilia DOC

Soil: Calcareous, loose-paked

Yield per ha: 10000 kg/ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 50 - 250 m asl

Exposure: Flat or facing south and south west

Vinification: Maceration of the grapes at 22 - 25 °C for 8 - 10 days

Maturation: 3 months in steel tanks at a controlled temperature of 10 °C

Bottle ageing: 3 months

Colour: A moderately intense red wine, with hints of purple, typical of the variety

Nose : Hints of black cherries, plums, red mulberries and soft spice

Palate: Sensation of smoothness,with a fragrance of plums and red mulberries. The typical freshness of the variety is well balanced

Alcohol content: 13,5% vol

Serving temperature: 16 - 18 °C

Food matching: Cured meats, hard cheeses, lamb roasts and deep fried vegetables

Cellar life: 3 years

Format : 75 cl and 1,5 lt

Nero d’Avola

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