Zibibbo secco
A wine with a marked aromatic profile and surprisingly fresh to the palate. The Zibibbo secco (dry) is a Sicilian white wine that is ideal when paired with fish dishes.
Territory of origin
Menfi
Grape variety
100% Moscato d'Alessandria from organic grapes
Classification
Organic White Terre Siciliane IGT
Harvest time
2nd week of september
Vinification
After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.
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100% Moscato d'Alessandria
Terroir
Vineyards are stretched along south facing hills in medium-textured clay soils
Altitude
100 - 300 mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.
ALCOHOL X% by VOLUME
12% vol
Winemaker's advices
Tasting notes
The wine is light straw-yellow in colour. Unmistakable notes of almond, apricot and orange blossom and a strong minerality render it a fresh and immediate wine.
Fresh
Structured
Dry
Sweet
Pairings
Seafood starters
Shellfishes
Sushi
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To pair with:
In the same family
Products
The ability
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.