Mandrarossa

Dry Zibibbo Costadune

Mandrarossa is the clear and genuine expression of sicily's new face in wine growing. Zibibbo is an ancient and very aromatic sicilian variety. It prefers medium-textured, limestone soils and hot and dry climate. This dry version is a wine with the distinctive scents of terroir, citrus fruit, orange blossoms and jasmine.

Territory of origin: Menfi, south western coast of Sicily

Grapes: Zibibbo 100%

Wine type: Bianco Terre Siciliane IGT

Terroir: The vineyards grow on the hills facing south, at 100 – 400 mt a.s.l., on limestone and medium-textured soils

Vineyards: The density of our vineyards, grown using vertical trellis training and guyot pruning, amounts to 4.300 – 4.700 plants/ha

Vinification: After cryomaceration of grapes at 5 – 8 °C for 4 – 6 hours, the must ferments for about 30 days in stain steel tanks at 12 °C

Maturation: Ageing takes place for 3 months on the lees

Territory of origin: Menfi, south western coast of Sicily

Grapes: Zibibbo 100%

Wine type: Bianco Terre Siciliane IGT

Terroir: The vineyards grow on the hills facing south, at 100 – 400 mt a.s.l., on limestone and medium-textured soils

Vineyards: The density of our vineyards, grown using vertical trellis training and guyot pruning, amounts to 4.300 – 4.700 plants/ha

Vinification: After cryomaceration of grapes at 5 – 8 °C for 4 – 6 hours, the must ferments for about 30 days in stain steel tanks at 12 °C

Maturation: Ageing takes place for 3 months on the lees

Ageing: In the bottle for 3 months

Colour: The wine has a clear straw yellow colour

Nose : To the nose it reveals intense scents of orange blossoms, citrus fruit, and white peaches

Palate: In the mouth it is fresh and balanced with a good persistence

Alcohol content: 12,5% vol

Food matchings: Seafood starters, shellfish and smoked fish

Format : 75cl

Zibibbo Secco

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