Fiano
Produced from a typical variety from southern Italy, a wine from our land that expresses the scents and aromas of a new Sicily. The peculiarity of Fiano is its sapidity provided by the sea breezes that brush the plants it’s produced from.
Territory of origin
Menfi
Grape variety
100% Fiano from organic grapes
Classification
Organic White Terre Siciliane IGT
Harvest time
1st week of september
Vinification
After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.
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100% Fiano
Terroir
Vineyards are stretched along south and south-east facing hills on mainly silty sand soils
Altitude
150 - 350mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
Fresh
Structured
Dry
Sweet
Pairings
Cheeses
Seafood hors d'oeuvres
Rice salads
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.