Syrah
One of the most loved invasive varieties that in our land produces great quality wines. Velvety with intriguing spicy notes, the Syrah Mandrarossa is a red that captivates from the first sip.
Harvest time
1st week of september
Vinification
After a maceration for 6/8 days at 22-25°C, maturing requires 8 months in steel vats.
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100% Syrah
Terroir
Vineyards are stretched along south and south-east facing hills on medium-textured sand soils
Altitude
100 - 400mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.
ALCOHOL X% by VOLUME
13,5% vol
Winemaker's advices
Tasting notes
The wine is intense ruby-red in colour with purplish reflections. On the nose it is fruity and floral, with notes of carobs and figs, scents of elder and lavender. On the palate it is velvety, with notes of ripe red fruits.
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Semi-aged cheese
Baked pasta and meat ragout
Meat rolls
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To pair with:
In the same family
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.