Mandrarossa

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Our iconic wine is a pure, soft, balanced and robust Nero d'Avola, a typical sicilian wine, with unique fragrances and an incredible softness and mineral taste. A classic from Mandrarossa

Territory of origin: Contrada Torrenova - Menfi (AG)

Variety: Nero d’Avola 100%

Wine type: Rosso Sicilia DOC

Soil: Sandy, loose-paked

Yield per ha: 9500 kg/ha

Vine density per ha: 4000 - 4200 plants / ha

Altitude: 150 m asl

Territory of origin: Contrada Torrenova - Menfi (AG)

Variety: Nero d’Avola 100%

Wine type: Rosso Sicilia DOC

Soil: Sandy, loose-paked

Yield per ha: 9500 kg/ha

Vine density per ha: 4000 - 4200 plants / ha

Altitude: 150 m asl

Exposure: Facing south west

Vinification: Maceration of the grapes for 8 - 10 days at 25 °C

Maturation: 12 months in barrique

Bottle ageing: 4 months

Colour: Intense red, with purple shades

Nose : Powerful scents of wild blackberries and cherries

Palate: Distinct and deep flavor, with hints of dates and maritime pine

Alcohol content: 14% vol

Serving temperature: 16 - 18 °C

Food matching: It goes well with dishes of baked or braised red meat, venison, game and aged cheeses

Cellar life: 5 - 7 years

Format : 75 cl, 1,5 lt and 3 lt

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