I Biologici di Mandrarossa
In 2021, Mandrarossa joined the project Alta Qualità Bio (High Quality Organic) to protect and promote the territory, the agricultural community and the quality of the products. Starting from the improvement and maintenance of the soil, as a requirement to promote the natural biological processes, is our goal to guarantee an agricultural production without using synthetic products and genetically modified organisms (GMOs), but promoting biodiversity, the wellbeing of the animals, plants and the consumers.
With the 2021 vintage, the first three wines produced from 100% organic grapes are launched: Larcéra, the new Sicilian Vermentino, the result of a production from 5 hectares of organic vineyards located in the area of Santa Margherita del Belice; Fiano and Zibibbo, both from the Varietali line, which come from 12 and 3 hectares of vineyards in Menfi’s territory.
Larcéra — Terre Siciliane IGT
Fiano — Terre Siciliane IGT
Zibibbo Secco — Terre Siciliane IGT
Nero d'Avola — Sicilia DOC
Merlot — Terre Siciliane IGT
Perricone Rosè — Terre Siciliane IGT
