Mandrarossa

Feudo dei Fiori

Type of wine: White

Classification: Terre Siciliane IGT

Production area: South-West Coast of Sicily

Terroir: The vineyards are located at an altitude of 80-130 m a.s.l.; soils are sandy, sandy-clayey and medium texture.

Blend: 50% Vermentino, 25% Sauvignon, 25% Chardonnay

Time of harvest: The Sauvignon is harvested during the first week of August, the Chardonnay the third week of August and the Vermentino the last week of August/first week of September.

Vineyards: Planting density is 4,200/4,500 plants/hectare.

Type of wine: White

Classification: Terre Siciliane IGT

Production area: South-West Coast of Sicily

Terroir: The vineyards are located at an altitude of 80-130 m a.s.l.; soils are sandy, sandy-clayey and medium texture.

Blend: 50% Vermentino, 25% Sauvignon, 25% Chardonnay

Time of harvest: The Sauvignon is harvested during the first week of August, the Chardonnay the third week of August and the Vermentino the last week of August/first week of September.

Vineyards: Planting density is 4,200/4,500 plants/hectare.

Vinification: The grapes are de-stemmed and immediately cooled to 5/8 °C, they are then lightly pressed, the part of must destined for vinification is that obtained at a pressure lower than 0.2 BAR; fermentation takes place in stainless steel tanks at a temperature of 14/16°C; ageing takes place, for 6 months, in stainless steel tanks on fine lees.

Tasting notes: Straw yellow with slightly greenish reflections. The nose expresses subtle, fine and delicate notes of citrus, white flowers and lemon balm. Fresh and dry on the palate, characterised by pleasant sapidity that marks it until it finishes with good persistence.

Pairings: It pairs well with antipasti, fish-based dishes, first courses and seafood.

Alcohol content: 12% vol

Size: 75 cl

Feudo dei Fiori

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