Mandrarossa

Lolio

Cerasuola

Made from the autochthonous cerasuola cultivar, a monovarietal olive oil with a strong character, which lends itself perfectly to pairings with meat and cooked vegetables

Oil type: 100% italian extra virgin olive oil

Olive variety: 100% cerasuola

Production area: Menfi (AG)

Olive grove extension: 250 ha (618 acres)

Olive grove altitude: 50-200 meters above sea level (164-656 ft)

Harvest period: From 10 to 31 october

Harvest: Picked by hand

Oil type: 100% italian extra virgin olive oil

Olive variety: 100% cerasuola

Production area: Menfi (AG)

Olive grove extension: 250 ha (618 acres)

Olive grove altitude: 50-200 meters above sea level (164-656 ft)

Harvest period: From 10 to 31 october

Harvest: Picked by hand

Maturity stage at harvest: Beginning of veraison

Processing system: Continuous cycle, cold extraction

Yeild per 100 kg of olives: 17%

Conservation: In stainless steel

Acidity: < 0.3

Peroxide index: < 0.5

Tasting notes: On the nose, notes of artichoke, cardoon, tomato, and herbs/leaves. On the palate, intensely fruity with a bitter, piquant aftertaste. Because of the care given to its harvest and extraction, it conserves unique variety flavors for an extended amount of time.

Pairings: Legume minestrones, boiled or grilled meats, salad

Cerasuola

it en