Grillo
A fresh and young wine, with hints of citrus and prickly pear that immediately remind of the most authentic Sicilian atmosphere. The Grillo variety is the ideal wine for a light summer lunch or an aperitif in good company.
Harvest time
4th week of august
Vinification
After cryomaceration at 5-8°C for 4/6 hours, the must ferments at 16-18°C for 15/20 days in steel vats. Maturing for 4 months in steel vats.
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100% Grillo
Terroir
Vineyards are stretched along south and south-east facing hills on sand limestone soils.
Altitude
80-250 mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
13% vol
Winemaker's advices
Tasting notes
The wine is straw-yellow with green reflections. On the nose it is intense and vibrant with scents of fruits and Sicilian citrus fruits as loquat, prickly pear, grapefruit and notes of basil. On the palate it is fresh, intense and pleasant.
Service temperature
10 - 12°C
Fresh
Structured
Dry
Sweet
Pairings
Grilled Vegetables
Pasta with seafood
Roasted swordfish
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To pair with:
In the same family
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.