Mandrarossa

Syrah Desertico

Syrah prefers soils made of red and fine sands, rich in iron, which recall the sands from the desert and gives the wine an intense colour and an excellent full-bodied sensation

Territory of origin: South west Sicily - Menfi (AG)

Grape: Syrah 100%

Wine type: Rosso Sicilia DOC

Soil: Sandy, loose-paked

Yield per ha: 9000 kg/ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 150 - 250 m asl

Territory of origin: South west Sicily - Menfi (AG)

Grape: Syrah 100%

Wine type: Rosso Sicilia DOC

Soil: Sandy, loose-paked

Yield per ha: 9000 kg/ha

Vine density per ha: 4000 - 4500 plants / ha

Altitude: 150 - 250 m asl

Exposure: Facing south and south west

Vinification: Maceration of the grapes at 22 - 25 °C for 8 - 10 days

Maturation: 3 months in steel tanks at a controlled temperature of 10 °C

Bottle ageing: 3 months

Colour: Dark and intense, with reduced transparency

Nose : This wine is complex and fruity, with notes of carobs and figs and a hint of elderflower and lavender

Palate: Good structured wine, where the intensity of flavours matches its aromas

Alcohol content: 13,5% vol

Serving temperature: 16 - 18 °C

Food matching: Grilled vegetables, semi-seasoned cheeses, fava bean purèe

Cellar life: 3 years

Format : 75 cl and 1,5 lt

Syrah

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