Viognier
Sicilian expression of an international variety, the single variety Mandrarossa Viognier is a wine with intense and captivating aromas, perfect for a candlelight dinner.
Harvest time
4th week of august
Vinification
After cryomaceration at 5-8°C for 4/6 days, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats
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100% Viognier
Terroir
Vineyards are stretched along south and south-east facing hills on medium-textured clay soils
Altitude
150-350mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.
ALCOHOL X% by VOLUME
13,5% vol
Winemaker's advices
Tasting notes
The wine is yellow with golden reflections. On the nose it has notes of ripe fruits as loquat, yellow peach and apricot. On the palate it is full and opulent, with fruity aromas, a delicate minerality and notes of bitter almond as the finish.
Fresh
Structured
Dry
Sweet
Pairings
Grilled swordfish
Fish cous cous
Shrimp tempura
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In the same family
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.