Sicilian Wine Awards


Sicilian Wine Awards, premio concepito da Cronache di Gusto nell'ambito del Taormina Gourmet e dedicato alle migliori produzioni vitivinicole siciliane, conferisce il 1° posto al Mandrarossa Zibibbo, nella categoria IGT Terre Siciliane bianchi.

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Mandrarossa Zibibbo

Syrah du Monde 2016


Syrah du Monde, competition for the best Syrah in the world, this year has awarded to Syrah Desertico a prestigious Silver Medal.

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Mundus Vini - Spring Edition 2016


Silver Medals at Mundus Vini Spring Edition 2016 for Mandrarossa Bonera, Cavadiserpe, Timperosse, Costadune Nero d'Avola and Syrah.

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Gilbert&Gaillard Guide


It is still raining awards but this time from Gilbert&Gaillard guide for Mandrarossa Santannella, Cavadiserpe and Timperosse who win the Gold medal, and finally Bonera the Silver medal.

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Concours Mondial du Sauvignon 2016


Even this year Sicily steps up on the podium of "Concours Mondial du Sauvignon" with the Silver Medal received by our Mandrarossa Urra di Mare 2015.

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Oscar Berebene: Mandrarossa Costadune Grillo 2014


Coltivato lungo coste sabbiose che gli conferiscono mireralità e freschezza, Mandrarossa Costadune Grillo 2014 vince l'Oscar qualità/prezzo Berebene del Gambero Rosso. 

Mandrarossa: Mundus Vini e Berliner Wine Trophy


Pioggia di Oro e Argento a Mundus Vini e Berliner Wine Trophy per Mandrarossa Costadune Grillo, Rupenera Merlot, Timperosse e Urra di Mare 2014

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Tre Bicchieri 2016 Gambero Rosso


Grande riconoscimento per il nostro Mandrarossa Timperosse 2014 che vince i Tre Bicchieri del Gambero 2016, Petit Verdot in purezza, rosso giovane e fresco dalle eleganti note di frutti rossi.

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Concours Mondial du Sauvignon 2015


Mandrarossa Urra di Mare 2014, 100% Sauvignon Blanc, vince la medaglia d'Argento al Concours Mondial du Sauvignon 2015 svoltosi in Friuli Venezia Giulia il 22 e 23 Maggio.

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Vigna Làgano 2013 has been awarded the gold medal at Concours Mondial de Bruxelles 2015


Mandrarossa found the location for its Fiano vineyard in the area of Menfi called Bertolino-Làgano, and thanks to its exceptional micro-climate conditions, it produces an excellent yield per hectar of around 8000 kg.

Grapes coming from a single vineyard of 4,2 hectares located on predominantly calcareous soil, hand harvested and fined on the noble lees, gave us the GOLDEN RESULT.

Winemaker says about
“Thanks to the sea breezes and a strong difference of temperature between day and  night, Vigna Làgano is a very refreshing wine with intense aromas of Sicilian citrus fruits and a very strong mineral taste. Complex and lively with a good persistence and a fresh, aromatic finish. Good to pair with fresh pasta with tomato and almond pesto, fresh cheeses, silver scabbard-fish in sweet and sour and fish-fry”.

The Concours Mondial de Bruxelles has garnered its reputation by rigorously selecting renowned judges of proven expertise. Almost 8000 wines participated to the 22° edition of Concours Mondial de Bruxelles 2015 where 300 judges coming from the  50 different countries decided  which are the best quality wines of 2015.

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Vigna Làgano 2013 si è aggiudicato la medaglia d'oro al Concours Mondial de Bruxelles 2015

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