Choice
Lolio
A line of extra-vergin olive-oil produced from an autochthonous cultivar in a terrain that is ideally suited to the cultivation of olives.
The mild Biancolilla, the aromatic Cerasuola, the tenacious Nocella del Belìce and the intense Val di Mazara DOP - a blend of the three varieties.
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Biancolilla
Subtle and fruity, with a surprisingly sweet flavour
- Type of oil: 100% Italian extra-virgin olive-oil
- Variety: Biancolilla
- Area of production: Menfi (AG)
- Extraction system: cold-pressed, continuous cycle
- Yield per 100kg of olives: 14%
- Harvest: Manual
- Format: 500ML
- Pairings: Fish, meat, white meat, green salad and sea-food salad.
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Cerasuola
Aromatic and spicy, renders every dish flavourful and mouth-watering
- Type of oil: 100% Italian extra-virgin olive-oil
- Variety: Monovarietal Cerasuola
- Area of production: Menfi (AG)
- Extraction system: cold-pressed, continuous cycle
- Yield per 100kg of olives: 17%
- Harvest: Manual
- Format: 500ML
- Pairings: Legume soup, boiled or grilled meat, salads
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Nocellara
Tenacious and full-bodied, a mildly spicy oil with a trace of sweetness
- Type of oil: 100% Italian extra-virgin olive-oil
- Variety: Monovarietal Nocellara
- Area of production: Menfi (AG)
- Extraction system: cold-pressed, continuous cycle
- Yield per 100kg of olives: 15%
- Harvest: Manual
- Format: 500ML
- Pairings: Steak, boiled meat, cooked vegetables, legume soup, fish
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differences
The progress of other varieties was monitored in 5 experimental areas, subsequently followed by intense micro-vinification; over a period of time this resulted in the introduction of a range of new wines, some of which were unprecedented on the Sicilian scene.