Choice
Varietals
Fresh wines from international and native grapes, which express the authentic aromas and flavors of a rich and diverse land.
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Grecanico Dorato
Produced from the chalky soils, a golden wine with a scent of orange blossom.
A native white variety that recalls the aromas of the land that created it.
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Grillo
The definition of Sicilian white wine, containing all the aromas of the island.
A fresh and young wine with hints of citrus and prickly pear, immediately reminds us of Sicily’s most authentic atmosphere.
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Zibibbo secco
The aromatic wine that captivates for its minerality.
A wine with a marked aromatic profile, surprisingly fresh to the palate.
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Frappato
The fresh and fruity red, ideal for an aperitif.
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet that comes from its grapes.
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Nero d'Avola
A great traditional wine, soft with a good structure.
The Sicilian native red grape variety known worldwide.
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Chardonnay
A timeless white wine appreciated all over the world.
With a marked minerality and persistence, the Mandrarossa Chardonnay is recognizable for its typical Mediterranean notes of prickly pear and orange peel.
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Viognier
A bright white wine with an apricot aroma.
A Sicilian expression of an international vine variety, the single variety Viognier Mandrarossa is a wine with intense and captivating aromas, perfect for a candlelight dinner.
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Fiano
The scent of Jasmine in a wine glass.
Produced from a typical southern Italian variety, a wine that in our land expresses the scents and aromas of a new Sicily.
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Merlot
An international traditional wine, versatile in its pairing options.
Soft and delicate, the Merlot is a wine that is appreciated for its intense and persistent bouquet.
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Syrah
The definition of international wine, unexpected in Sicily.
One of the most loved invasive varieties that in our land produces great quality wines.
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Cabernet Sauvignon
The full-bodied red for those who love structured wines.
A majestic wine, full and tannic, perfect to accompany rich and opulent dinners.
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