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Mandrarossa arrives in Pantelleria and presents a new label of the Rediscovered Stories
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Wine: Mandrarossa, the Passito di Pantelleria Doc Serapias arrives
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“Serapias”, the new label of Passito Doc di Mandrarossa
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Mandrarossa arrives in Pantelleria and presents a new label of the Rediscovered Stories
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Mandrarossa arrives in Pantelleria and presents a new label of the Rediscovered Stories
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Mandrarossa arrives in Pantelleria and presents a new label of the Rediscovered Stories
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Passito di Pantelleria DOC Serapias: Mandrarossa arrives in Pantelleria
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New Rediscovered Stories of Mandrarossa arrive in Pantelleria. The new Passito di Pantelleria DOC Serapias label tells the story of Pantelleria viticulture
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TIMPEROSSE MANDRAROSSA - GODA MAGNUMBUTELJER OCH KUL FILMER!
“From sunny Sicily comes this equally sunny wine, garnet red in a bottle called Barilotto, stylish, plump and original, which wins the crown between magnum bottles. The producer is the Mandrarossa brand produced by the famous Cantine Settesoli cooperative, on the southern coast of the Sicilian island. Timperosse, rich and elegant, is a powerful wine with a generous taste. The wine is made entirely from the Petit Verdot grape which this time, instead of being presented as a blend, is the protagonist. A delicious wine, which emphasizes the intense and delicate color of the grape, very juicy and intense with notes of ripe and dark red berries and fruits. There are plums, blueberries and black currants, herbs like oregano, rosemary and a splash of violet. Nice ending. This is still a young wine that is obviously excellent to drink now, but can withstand storage for a few more years. Food: salty, savory and aged cheeses, as well as a salad tuna or pasta with meat sauce. We think it's a wine: sensational wine and good companion!