Recipes

Beccafico sardines

Ingredients

- 500 gr of sardines
- 150 gr of fresh breadcrumbs
- 50 gr of sultanina raisins
- 50 gr of pine nuts
- one garlic clove
- one tuft of parsley
- one lemon
- one teaspoon of sugar
- one pinch of salt
- 5 tablespoons of olive oil
- laurel

Preparation

Clean the sardines and put aside. Add breadcrumbs, olive oil, salt, crushed garlic clove, chopped parsley, pine nuts, black pepper, sugar, raisins, lemon juice and lemon peel to a bowl and mix the ingredients. If necessary, add additional oil. Place some of the filling on one sardine, roll it and place on a baking pan; repeat the step for each sardine alternating the rolls with a laurel leaf. Moisten the sardine rolls with olive oil and the remaining lemon juice, then bake at 180°C for 15 minutes.