Recipes

Sciavata

Ingredients

FOR THE PASTA:
- 1 kg of reground semolina flour
- 150 gr of sour dough
- 1/2 litre of hot water
- 30 gr of salt
- 200 gr of olive oil
- 1 teaspoon of baking soda
- lemon juice from half a lemon

FOR THE FILLING:
- 700 gr of potatoes
- 2 spring onions
- 700 gr of peeled tomatoes
- salt
- black pepper

Preparation

PASTA
Knead flour with sour dough, hot water and salt. Cover well and allow it to rest for 4 hours. Roll out the resulting pasta with olive oil, adding baking soda and lemon juice. Once everything absorbs, allow the dough to rest for at least 2 hours.

FILLING
Wash, peel and slice potatoes. Pour olive oil in a large frying pan and fry potatoes on a medium flame, add onions and once everything is browned add tomato, salt and a pinch of black pepper. Once cooking is complete, fill pasta with potato filling and bake at 280° C for 5 minutes.