Nero d'Avola
The Sicilian native red grape variety renowned worldwide, which fully expresses its potential in the territory of Menfi, produces wines with an unmistakable aromatic profile. The Nero d’Avola is soft and captivating, perfect for all occasions.
Territory of origin
Menfi
Grape variety
100% Nero d'Avola from organic grapes
Classification
Red Sicilia DOC
Harvest time
4th week of august
Vinification
After a maceration and a fermentation for 6-8 days at 22-25°C, maturing requires 3-5 months in steel vats.
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100% Nero d'Avola
Terroir
Vineyards are stretched along south and south-west facing hills on medium-textured limeston soils
Altitude
100 - 400mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
13,5% vol
Winemaker's advices
Tasting notes
The wine is medium-intense ruby-red with purplish reflections. On the nose it is captivating, with notes of black cherry, plum and red mulberries. On the palate it is soft, with clear notes of plum and red mulberries.
Service temperature
16 - 18°C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Cold cuts
Cheeses
Pasta with ragout
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To pair with:
In the same family
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.