Larcéra
A new way of creating Vermentino, which in Sicily results in a wine with a fresh, mineral and extremely sapid flavour, as well as being versatile with food pairings.
Larcéra is the name of the wine that is inspired by one of the cultivation areas of this variety, specifically by a district that is part of the municipality of Santa Margherita di Belice.
Territory of origin
Menfi
Grape variety
100% Vermentino from organic grapes
Classification
White Terre Siciliane IGT
Harvest time
4th week of August
Vinification
The grapes are pressed after being destemmed and cooled at 8°C; the resulting must is decanted for about 36 hours, and then yeasts are added. Fermentation occurs at a temperature of 10-12°C.
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100% Vermentino from organic grapes
Terroir
Vineyards are stretched along south, south-west and south-east facing hills on sandy soils, with a medium texture and limestone
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
The wine has a straw-yellow colour, with an aroma that has a highly expressive olfactory profile: notes of wildflowers, straw, tomato leaf, perfectly integrated with the more typical hints of fruit and flowers. To the palate it is fresh, tight with a great acidity and at the same time captivating thanks to a certain level of softness. A good finish, clean and persistent.
Fresh
Structured
Dry
Sweet
Pairings
Seafood starters
Timbales
Pasta dishes with vegetables
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.