Urra di mare
The beneficial properties of the sea breezes result in a fresh wine with delicate vegetal notes. A new and different expression of the Sauvignon, more commonly known and produced in other regions. A sapid and mineral wine with a persistent finish.
Harvest time
1st week of august
Vinification
After cryomaceration at 5-8 C° for 4/6 hours, fermentation takes place at 16-18 °C for 15/20 days. Ageing takes place in steel tanks for 4 months.
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100% Sauvignon Blanc
Terroir
Vineyards are stretched along south and south-west facing hills on clay limestone soils
Altitude
80 - 350mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
12 % vol
Winemaker's advices
Tasting notes
The wine is straw-yellow with bright golden reflections. The aroma is intense, with notes of citrus fruits, peach, apricot and scents of mint and basil. On the palate it has a good harmony between fruity aroma and minerality, with a fresh and persistent finale.
Fresh
Structured
Dry
Sweet
Pairings
Oysters
Fish salads
Grilled fish
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.