Serapias
From a small production, the Passito di Pantelleria according to nature.
A seductive wine, scented and intense, contemporary interpretation of the “yellow gold” that captivated the Carthaginians when they arrived to the island in 200 B.C.
Territory of origin
Pantelleria
Grape variety
Classification
Passito di Pantelleria DOC 2019
Harvest time
Fourth week of August
Vinification
The grapes are hand-picked in crates, one part is withered for about 20/22 days, then the dried grapes are added to the fermenting must from the fresh grapes. Fermentation occurs in steel tanks at 16/18°C.
The wine is aged for about 10 months in steel silos and for three months in the bottle.
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100% Zibibbo (Moscato d'Alessandria)
Terroir
Sandy soils with a volcanic origin
Vine density
The grapes are harvested from several districts of the island of Pantelleria.
Bukkurham: on the west
Monastero: on the south-western side of the island
Piana di Ghirlanda: on the east
ALCOHOL X% by VOLUME
14% vol
Winemaker's advices
Tasting notes
Golden-yellow colour, aromas of citrus, roses, jasmine and raisins. Full and round to the palate, with mineral and sweet flavours. Very long and persistent.
Service temperature
14° C.
Fresh
Structured
Dry
Sweet
Pairings
Almond based desserts
Spicy cheeses
Ricotta based desserts
Thank you for your purchase!
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To pair with:
In the same family
Products
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.