Varieties
Cabernet Franc
Characteristics of the grape
Medium to small spheroidal grape, pruinose, thick and consistent skin with bluish black color, and a slightly grassy to grassy flavor.
Sensory profile of the wine
Vinified as a single variety, the Cabernet Franc produces wines with a deep ruby-red color.
The aroma features vegetal and red fruit scents, while to the palate it reveals a good structure with pronounced tannins.
Mandrarossa wines produced from this variety
Mandrarossa produces its Bonera using this variety, a memorable blend of Nero d’Avola and Cabernet Franc, a wine with elegant smoked notes and a bold character.
