Varieties
Sauvignon Blanc
Characteristics of the grape
Medium spheroidal to sub-ovoidal grape due to the compression between grapes, thick and hard skin, golden-green color and spotted, sweet and slightly aromatic flavor.
Sensory profile of the wine
The wines produced from the Sauvignon variety are known for their marked aromaticity.
Soft and velvety to the palate, with warm and persistent tones. The main flavor characteristic is the acidity, a marked quality that strongly contributes to the balance of wines.
Mandrarossa wines produced from this variety
Mandrarossa produces a single variety Sauvignon that is one of a kind.
Urra di Mare is a wine produced from the sea breezes, sapid and mineral with a persistent finish, a new and different expression of the typical Sauvignon. The small percentage of Sauvignon present in the Feudo dei Fiori, gives it aromaticity and sapidity.
